Welcome to the Linsenberghof.
Our farm lies on the edge of the Swabian Alb mountains in Hengen, a district of Bad Urach, at the centre of the unique UNESCO-listed Swabian Alb biosphere area.
In addition to crispy roast suckling pig and home-made preserved sausage, we now offer half-pigs for pre-order.
In our new pig barn you can get up close to our pigs and watch them from above – a unique perspective, the only one of its kind in Southern Germany. A glazed viewing platform allows you to watch all our animals, from the smallest piglet to the largest boar.
New:
We look forward to welcoming you every first Sunday in the month (April–October
from 11.30 am.
Come and sample roast suckling pig in our "Albferkel" dining room
(please book in advance)
Guided tours of the pig barn
every first Sunday (April–October) at 1 pm and 3 pm - no need to book.
